The Leftover Noodles

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Those heavenly hand-made noodles that my Turkish grandmother made were unbelievably delicious by themselves.  But when there were some leftovers, Grandma would make a type of frittata called cuajado.  She would beat eggs, add some salt, then add the pasta and fry the lot in some oil.  The result was a golden, crunchy and chewy delight.