Monday, March 21, 2011

Lachmaniot



[caption id="" align="alignright" width="197" caption="Image via Wikipedia"]small wheat twirl-bread with poppy-seed[/caption]


It's breakfast time here, and my mind is drifting to my childhood in our little village.  My grandmother would give me the equivalent of a nickel and send me to the market to buy the rolls sprinkled with either sesame or poppy seeds.  The aroma of freshly-baked bread would waft outside the tiny bakery shop.  Heaven knows no equal!

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